 Primo Grills and Smokers
The Primo Grill and Smokers makes the most advanced Kamado-style ceramic cooker on the market. Congratulations! You have discovered the Primo line of grills and smokers and with this discovery you have stepped into the next realm of outdoor cooking. In a matter of moments you may make a decision that will change the way you cook. The engineers at Primo Grills and Smokers have spent the last decade researching a 2000-year old Japanese method of cooking, called Kamado. The combination of their ideas and high-tech materials bring this ancient concept into the modern era.
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Primo Grill and Smokers makes the most advanced Kamado-style ceramic cooker on the market. Because the Primo prides itself on traditional cooking, only pure charcoal lump (no briquettes; no gas) is used for fuel. This allows the integrity of the food to be enhanced by the subtlety of the smoke, resulting in a food experience unknown in the world of metal grilling.
Grill, rotisserie, smoke, bake, or stew. Virtually anything you can cook you can cook on a Primo grill. Because of the unique, heat-retentive properties of the ceramic, true"low and slow" barbecues, requiring cooking times up to 20 hours at temperatures as low as 200 degrees, are easily accomplished with the Primo.
The Primo is a state-of-the-art smoker and because of their unique and patented ceramic technology, it won't crack or break even at temperatures approaching 2300° degrees Fahrenheit so flash-seared steaks are well within the Primo's repertoire.
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